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Collection: Soup
Recipe By: chef james makinson
Watermelon Gazpacho
Ingredients
- - 300g / 10.5oz Tomatoes deseeded
- - 300g / 10.5oz watermelon deseeded cut in chunks
- - 1/2 red bell pepper deseeded cut in chunks
- - 1 TBS Sherry Vinegar
- - Salt to taste
- Freshly ground pepper to taste
- - 1/2 cucumber (optional)
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Directions
- Put everything in blender and puree
Chrome Extension
