Collection: Desserts

Fruit Sorbets

Ingredients

  • 3 cups water
  • 1 cup sugar
  • 4 cups cantaloupe (chopped)
  • Or
  • Grapefruit Sorbet: Use 3 cups fresh grapefruit juice and 1 teaspoon chopped fresh mint.
  • Lemon/Lime Sorbet: Use 1/2 cup fresh lemon/lime juice and 2 teaspoons grated.
  • Orange Sorbet: Use 3 cups fresh orange juice and 2 teaspoons grated orange rind,lemon/lime rind.
  • Peach Sorbet: Use 5 cups fresh or frozen peaches and 2 tablespoons lemon juice.
  • Pineapple Sorbet: Use 2 cups chopped pineapple. Strain and discard the pulp after processing mixture in a blender, if desired.
  • Raspberry Sorbet: Use 5 cups fresh or frozen raspberries.
  • Strawberry Sorbet: Use 5 cups fresh or frozen strawberries and 2 tablespoons lemon juice.
  • Watermelon Sorbet: Use 4 cups chopped seedless watermelon and 1/4 cup lime juice.
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