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Fruit/nut Mini Tarts
Ingredients
- Frozen phyllo cups
- 1 1/2 C walnuts, finely chopped
- 1/2 C dried cranberries, finely chopped
- 1/3 C dried apples, finely chopped
- 1/3 C golden raisins, finely chopped
- 1/2 C caramel topping
- 3 TB sugar
- 1 tsp cinnamon
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Directions
- Mix all together and fill phyllo cups heaping.
- Bake 350 for 10-15 min
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