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Fudge Brownies
Ingredients
- 1 cup butter
- 2 1/2 cup regular sugar
- 4 large eggs
- 1 1/3 cup all-purpose flour
- 1 teaspoon baking powder
- 10 1/2 oz. dark chocolate chips
- 1 1/4 cup unsweetened cocoa powder
- 2 teaspoons vanilla extra
Directions
- Preheat the oven to 350 ˚F (180˚C).
- Put the butter into a saucepan and place on a medium heat until the butter has melted.
- Remove pan from the heat, add the sugar and put the pan back on the heat for 30 seconds.
- Transfer the butter/sugar mixture to a large bowl.
- Add the eggs and whisk until just combined
- Stir in the flour, baking powder, chocolate chips, cocoa powder and vanilla extract.
- Pour the mixture into a lined 8 x 12-inch (20 x 30 cm) baking pan.
- Bake in the preheated oven for 30 minutes, no longer.
- Leave to cool in the pan for one hour, then place in the freezer for one hour.
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