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FullyRaw Kale Chips!
Ingredients
- ake approximately 3 heads of kale. Clean the leaves, and place them in a bowl. Then separately, blend your sauce and then massage it onto the leaves. Afterwords, you will place these leaves in your dehydrator for approximately 10 hours at 112 degrees. When you take them out…they will be crispy and delicious and easy to share! Here is the sauce to blend:
- 1 red bell pepper
- Half a cup of soaked raw sunflower seeds
- quarter cup of raw cashews, soaked
- 1 tablespoon of nama shoyu
- 1 tablespoon of nutritional yeast
- Small sprinke of himalayan salt
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