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Kale Salad with Pickled Cranberries and Crispy Quinoa
Ingredients
- 1/2 c. cider vinegar
- 1/2 c. sugar
- 1 cinnamon stick
- 1 tsp. whole cloves
- 1 tsp. whole allspice
- 5 dashes orange bitters
- 1 1/2 c. fresh or frozen cranberries
- 1/2 c. tricolor quinoa
- 1/2 c. canola oil
- Kosher salt and freshly ground black pepper
- 1/4 c. plus 1 tablespoon fresh lime juice
- 2 tbsp. pure honey
- 1 tsp. country Dijon mustard (not whole grain)
- 1 tsp. olive oil
- 1 tsp. finely chopped fresh sage
- 1 lb. Lacinato kale, stems discarded, sliced into ribbons
- 1 Granny Smith apple, chopped
- 2/3 c. roasted pistachios
- 3 oz. Manchego cheese, thinly sliced
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