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Garbanzo De Aguachile Verde
Ingredients
- 1 cup fresh lime juice
- 1 cup cilantro leaves
- 1/4 large red onion, chopped
- 1 garlic clove
- 1 to 2 serrano peppers, seeded and minced
- 1 teaspoon Rancho Gordo Pineapple Vinegar or rice vinegar
- Salt and freshly ground black pepper
- For the salad:
- 3 cups cooked, drained Rancho Gordo Garbanzo beans
- 1 cup cucumber, peeled and diced
- ½ large red onion, minced
- 1 serrano pepper, seeded and minced
- ⅓ cup cilantro, chopped
- 1 avocado, chopped or sliced (optional)
- Tortilla chips, tostadas, or crackers for serving
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