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Collection: PHS Line
Recipe By: Roberto Pedrini
Garlic Alfredo pHs Version
Ingredients
- 1 lb unsalted butter
- 2 cups all-purpose flour
- 2 quarts of half & half
- 2 quarts of 2% milk
- 1 quart white wine
- 2.5 tablespoon kosher salt
- 2 tsp white pepper
- 4 tablespoons minced, fresh garlic
- 2.5 cups, grated parmesan cheese (powder style)
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Directions
- Melt butter in a small saucepan over medium heat. Whisk in flour and continue whisking for 1-2 minutes (do not let it brown).
- Slowly add milk,half & half, and white wine whisking constantly until smooth, thickened, and bubbly.
- Whisk in salt, black pepper, and garlic (leave garlic raw. Do not cook).
- Add parmesan cheese and whisk another 30 seconds. Remove from heat and pour into 6 inch 1/3rd pans, label date, and refrigerate. Once cooled, cover and hold up to 7 days.
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