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Garlic And Herb Salmon On Creamy Spinach With Pimento Couscous

Ingredients

• 6 ounces fresh washed-ready-to-eat spinach (about 6 packed cups)
• 2 tablespoons reduced fat sour cream
• 1/4 teaspoon salt
• pinch black pepper
• 1 teaspoon ground nutmeg
• 1 tablespoon minced garlic
• 2 teaspoons olive oil
• 2 tablespoons chopped fresh dill
• 2 tablespoons lemon juice
• 2 6-ounce salmon fillets

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