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Garlic And Herb Salmon On Creamy Spinach With Pimento Couscous
Ingredients
- 6 ounces fresh washed-ready-to-eat spinach (about 6 packed cups)
- 2 tablespoons reduced fat sour cream
- 1/4 teaspoon salt
- pinch black pepper
- 1 teaspoon ground nutmeg
- 1 tablespoon minced garlic
- 2 teaspoons olive oil
- 2 tablespoons chopped fresh dill
- 2 tablespoons lemon juice
- 2 6-ounce salmon fillets
Chrome Extension
