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Salmon Patties
Ingredients
- 1 can salmon 14.75-ounce; drained
- 3/4 teaspoon onion powder
- 3/4 teaspoon garlic powder
- 1 teaspoon Old Bay seasoning
- 1 tablespoon Dijon mustard
- 1 tablespoon lemon juice from 1 lemon; fresh
- 3 tablespoons green onions
- 2 tablespoons mayonnaise
- 1 egg beaten
- 1/2 cup plain breadcrumbs
- 5 tablespoons vegetable oil
- dill dip for serving; store-bought or homemade
- wedges lemon for serving; optional
Chrome Extension
