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Garlic Carbonara
Ingredients
- 1 lb fettuccini
- 2 tablespoons olive oil
- 4 tablespoons butter
- 2 eggs
- 1 cup freshly grated parmigiana
- 4 garlic cloves thinly sliced
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Directions
- While pasta is cooking fry garlic slices in olive oil and butter.
- Whisk together 2 eggs with cheese.
- Drain pasta reserving 1/2 cup pasta water.
- Add pasta to pan of olive oil and mix until pasta is coated.
- Remove from heat and slowly whisk in egg careful not to scramble it.
- Thin sauce as desires using pasta water.
- Season with salt and fresh pepper.
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