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Recipe By: Cookin
Garlic Edamame Salad
Ingredients
- ▢ 2 cups frozen edamame, thawed 12 ounce package
- ▢ 1 cup cherry tomatoes, halved
- ▢ 1 cup cucumber, peeled and diced
- ▢ 1/4 cup red onion, thinly sliced
- ▢ 1 grated carrot, about 1/2 cup
- Garlic Ginger Dressing:
- ▢ 3 tbsp avocado oil
- ▢ 2 tbsp rice vinegar or lime juice
- ▢ 1 Tbsp soy sauce or liquid aminos
- ▢ 1 large clove garlic
- ▢ 1 Tbsp fresh ginger, peeled and grated
- ▢ 2 tsp pure maple syrup
- ▢ 1 Tbsp sesame seeds
- ▢ Sea salt to taste
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Directions
- Begin by thawing your edamame. You can do so slowly by placing the bag of edamame in the refrigerator. For a quicker thaw, dump the frozen edamame into a large bowl and fill with cold water. Allow it to sit until it has thawed, about 10 minutes.
- Mix the dressing ingredients together in a small bowl.
- Transfer all of the salad ingredients to a large bowl. Pour in the salad dressing and toss until everything is coated in dressing.
- Taste the salad for flavor and add sea salt to your personal taste. Add a pinch of red pepper flakes for a little heat if you’d like.
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