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Garlic Fried Rice

Ingredients

• 2&1/2 cups (450 g) cooked Japanese short grain rice
• 10 cloves garlic, minced
• 4 stalks spring onions, diced
• 3 eggs, lightly beaten
• ½ tsp salt and black pepper
• vegetable cooking oil
• Sauce:
• 2 tbsp soy sauce (preferably Kikkoman or other Japanese brand)
• 2 tbsp sugar
• 2 tbsp mirin
• 1 tbsp oyster sauce
• 1 tbsp toasted sesame oil
• 2 tsp fish sauce

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