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Gyeran Bap (Korean Egg Rice)

Ingredients

• 1 egg
• 1/2 tbsp oil 7 ml
• 1 serving cooked rice about 1 cup / 200 g; warmed
• 1/2 tbsp butter 7 g; optional
• 2 tsp soy sauce 10 ml; preferably low sodium
• 2 tsp sesame oil 10 ml
• 2 tsp toasted sesame seeds 6 g

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