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Collection: Side Dishes
Garlic Mashed Potatoes
Ingredients
- 1-1/4 lb. russet potatoes
- 1/4 cup milk
- 6 large garlic cloves, crushed
- 1/4 cup heavy cream
- 1/4 cup (1/2 stick) butter, softened
- Salt and pepper to taste
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Directions
- Peel the potatoes and cut into 1/2-inch pieces. Combine with the milk, garlic and cold water to cover in a medium saucepan. Bring to a boil and reduce the heat. Simmer, covered, for 25 minutes or until the potatoes are very tender.
- Drain, reserving 1/4 cup cooking liquid. Return the potatoes and garlic to the saucepan and add the cream and butter. Mash until smooth, adding a small amount of the reserved liquid if necessary for the desired consistency. Season with salt and pepper.
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