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10 Pieces
Collection: Side Dishes
Recipe By: Karina
Karina - Cafe Delites
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Garlic Parmesan Mac And Cheese
Ingredients
- 500 g | 1 pound dry weight pasta (elbow, macaroni, cellentani, or any other pasta)
- 1½ tablespoons butter
- ⅔ cup Panko breadcrumbs
- ¼ cup butter
- 4 cloves garlic, crushed
- ¼ cup flour (all purpose or plain)
- 4½ cups milk, divided (I used skim, but 2% or full fat are fine to use)
- 1 tablespoon cornstarch (corn flour)
- salt and pepper, to season
- 1 tablespoon chicken bouillon powder (or a vegetable stock powder)
- ¾ cup low fat grated cheddar cheese
- 1 cup grated parmesan cheese, divided
- 6 ounces low fat mozzarella cheese
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