• Shopping List
• Meal Planner
• Collection

Garlic Parmesan Mac And Cheese

Ingredients

• 500 g | 1 pound dry weight pasta (elbow, macaroni, cellentani, or any other pasta)
• 1½ tablespoons butter
• ⅔ cup Panko breadcrumbs
• ¼ cup butter
• 4 cloves garlic, crushed
• ¼ cup flour (all purpose or plain)
• 4½ cups milk, divided (I used skim, but 2% or full fat are fine to use)
• 1 tablespoon cornstarch (corn flour)
• salt and pepper, to season
• 1 tablespoon chicken bouillon powder (or a vegetable stock powder)
• ¾ cup low fat grated cheddar cheese
• 1 cup grated parmesan cheese, divided
• 6 ounces low fat mozzarella cheese

Get the App

Never Lose Track of Your Favorite Recipes.

Save, organize into collections, plan your meals, and shop the ingredients—all in one free app.

Get the Free iOS App