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Garlic Parmesan White Beans
Ingredients
- extra-virgin olive oil
- 3-4
- cloves garlic, minced
- 2
- (15-ounce) cans cannellini beans, drained
- kosher salt and freshly ground black pepper
- 1
- teaspoon Aleppo pepper (I used chili flakes because it’s what I had on hand)
- 1/2
- teaspoon cumin
- 1
- cup cherry tomatoes, halved
- 1
- cup chopped fresh parsley
- 1/4-1/3
- cup shaved Parmesan cheese
- 1/4 (I skip this)
- cup grated Pecorino Romano cheese
- 1/2 (I skip this)
- lemon, juiced
- pita or crusty bread, to serve
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