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Garlic Penne Pasta
Ingredients
- 1 (16 ounce) packagepenne pasta
- 1/4 cupolive oil, divided
- 3 clovesgarlic, chopped
- 2sun-dried tomatoes, chopped
- 1 tablespoondried parsley
- 1 teaspooncrushed red pepper flakes
- 1/2 teaspoonblack pepper
- 1/4 cupgrated Parmesan cheese
Directions
- Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente. Drain, and return to pot.
- Heat 1 tablespoon olive oil in a skillet over medium heat. Saute garlic, sun-dried tomatoes and parsley for about 1 minute. Season with red pepper flakes and black pepper. Stir into cooked pasta, along with remaining olive oil. Top with Parmesan.
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