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Recipe By: Cookin
Garlic Roasted Eggplant Rounds
Ingredients
- 2 medium eggplants, sliced into ½" rounds
- 3 tbsp olive oil
- 4 garlic cloves, minced
- 1 tsp dried oregano
- ½ tsp smoked paprika
- ¾ tsp salt
- ¼ tsp black pepper
- 2 tbsp grated Parmesan, optional
- 1 tbsp fresh parsley, chopped
- Lemon wedges, for serving
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Directions
- Plain Roasted: Bake at 400°F for 25–30 minutes, flipping at the 15-minute mark. You want them lightly golden and soft in the middle. For crispier edges, bump the heat to 425°F for 25–30 minutes.
- In the Air FryerCook at 400°F for 15–20 minutes, brushing with oil and seasoning. Check for doneness around the 15-minute mark; the thickest part of the round should be fork-tender.
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