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Garlic Scapes Pesto
Ingredients
- 10 garlic scapes or more
- 1 handful fresh basil leaves
- ¼ cup toasted sliced almonds
- 1/3 cup grated parmesan cheese
- 1 tbsp fresh lemon juice
- Several good pinches of salt
- About ½ cup or more good quality olive oil
Directions
- Trim the garlic scapes of any leaves. Leave the bud on, if you wish. Chop roughly. Add to a blender jar. Then add the remaining ingredients. Pulse until coarsely chopped. Taste and add more salt and lemon juice, if necessary. Add additional olive oil to reach the desired consistency.
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