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Garlic Tahini Roasted Cauliflower Steaks

Ingredients

  • - 1 large cauliflower, sliced into thick steaks
  • - 2 tbsp olive oil
  • - 1 tsp smoked paprika
  • - 1/2 tsp cumin
  • - Salt and pepper to taste
  • Garlic Tahini Sauce:
  • - 1/4 cup tahini
  • - 1 clove garlic, minced
  • - 1 tbsp lemon juice
  • - 1 tsp maple syrup
  • - 2-3 tbsp water (to thin sauce)
  • - Salt to taste
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Directions

  1. 1. Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
  2. 2. Brush the cauliflower steaks with olive oil and season with smoked paprika, cumin, salt, and pepper.
  3. 3. Roast for 25-30 minutes, flipping halfway, until golden and tender.
  4. 4. In a small bowl, whisk together tahini, garlic, lemon juice, maple syrup, and water until smooth.
  5. 5. Drizzle the garlic tahini sauce over the roasted cauliflower steaks before serving.
  6. Recipe Information: 10 min prep | 30 min cook | 40 min total | 240 calories | 4 servings

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