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Recipe By: Cookin
Garlic Tahini Roasted Cauliflower Steaks
Ingredients
- - 1 large cauliflower, sliced into thick steaks
- - 2 tbsp olive oil
- - 1 tsp smoked paprika
- - 1/2 tsp cumin
- - Salt and pepper to taste
- Garlic Tahini Sauce:
- - 1/4 cup tahini
- - 1 clove garlic, minced
- - 1 tbsp lemon juice
- - 1 tsp maple syrup
- - 2-3 tbsp water (to thin sauce)
- - Salt to taste
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Directions
- 1. Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
- 2. Brush the cauliflower steaks with olive oil and season with smoked paprika, cumin, salt, and pepper.
- 3. Roast for 25-30 minutes, flipping halfway, until golden and tender.
- 4. In a small bowl, whisk together tahini, garlic, lemon juice, maple syrup, and water until smooth.
- 5. Drizzle the garlic tahini sauce over the roasted cauliflower steaks before serving.
- Recipe Information: 10 min prep | 30 min cook | 40 min total | 240 calories | 4 servings
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