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Garlic Vegan Butter | Soy-free
Ingredients
- Garlic Vegan Butter Recipe
- ¼ cup + 2 teaspoons caramelized garlic paste (about 30 cloves or 95 grams)
- ½ cup + 2 Tablespoons + 1 teaspoon refined coconut oil, melted
- 1 Tablespoon extra virgin olive oil
- ¼ + ⅛ teaspoon salt
- 1 teaspoon liquid soy lecithin or liquid sunflower lecithin or 2 ¼ teaspoons soy lecithin granules
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