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Collection: Main Dishes
Recipe By: cfdg
Garlicky White Bean and Spinach Quesadillas
Ingredients
- 2 garlic cloves, minced
- 1 green onion, chopped
- 1 can (15 oz) white beans, drained and rinsed
- 1/4 cup water (60 ml)
- 1/4 teaspoon salt
- 1 cup packed spinach, chopped
- 1 teaspoon yellow miso
- Salt and pepper to taste
- Your favorite tortillas
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Directions
- Heat a large skillet over medium heat and add the garlic and green onion and cook for about 30 second, stirring often.
- Add the beans, water, salt and spinach and cook until the water is absorbed, about a minute or two.
- Take the mixture out of the skillet, transfer to a bowl and mash with a fork.
- Add the miso and stir until the miso is incorporated into the mixture.
- Add salt and pepper to taste.
- Once the Bean Mixture is ready, assemble the quesadillas.
- Spread a generous amount of the mixture on a tortilla, cover it with another tortilla and heat the quesadilla in a dry skillet on both sides, until they are slightly browned.
- Take out of the skillet and cut into quarters.
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