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Gaspacho

Ingredients

• 16 oz Tomato Juice (Low Sodium)
• 2 Cucumbers (Peeled, Coarsely Chopped)
• 12 oz Roasted Peppers (Use Liquid from Jar or Fresh Roasted)
• 1 Onion (Medium, Coarsely Chopped)
• 2 clv Garlic
• 2 T Olive Oil (Extra Virgin)
• 1⁄2 c Cilantro (Fresh)
• 2 T Vinegar ((White, Rice or Cider))
• 1⁄4 t Hot Sauce
• 1⁄2 t Cumin, Ground (Optional)
• 1⁄2 t Smoked Paprika (Optional)
• 2 T Green Olives (Optional)
• 1 T Capers (Optional)
• Assorted Chopped Vegetables (Garnish When Serving as a Soup)

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