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Gaspacho

Ingredients

  • 16 oz Tomato Juice (Low Sodium)
  • 2 Cucumbers (Peeled, Coarsely Chopped)
  • 12 oz Roasted Peppers (Use Liquid from Jar or Fresh Roasted)
  • 1 Onion (Medium, Coarsely Chopped)
  • 2 clv Garlic
  • 2 T Olive Oil (Extra Virgin)
  • 1⁄2 c Cilantro (Fresh)
  • 2 T Vinegar ((White, Rice or Cider))
  • 1⁄4 t Hot Sauce
  • 1⁄2 t Cumin, Ground (Optional)
  • 1⁄2 t Smoked Paprika (Optional)
  • 2 T Green Olives (Optional)
  • 1 T Capers (Optional)
  • Assorted Chopped Vegetables (Garnish When Serving as a Soup)

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