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Gatte Ki Sabzi (Chickpea Dumpling Curry)
Ingredients
- For Gatte
- 1 cup chickpea flour [besan]
- ¼ cup yogurt
- ¼ teaspoon red chili powder
- ¼ teaspoon turmeric powder
- ¾ teaspoon coriander powder
- ½ teaspoon ajwain [carom seeds]
- ¼ teaspoon garam masala powder
- salt, to taste
- 1-2 teaspoon vegetable oil
- For Curry
- 1 inch ginger
- 2-3 garlic cloves
- 2 medium onion
- 2 tablespoons vegetable oil
- ¾ cup whisked yogurt, at room temperature
- 1 teaspoon cumin seeds
- 1.25 teaspoon coriander powder
- ½ teaspoon garam masala powder
- ¼ teaspoon turmeric powder
- ¼ teaspoon dried mango powder [amchur]
- 1 teaspoon sugar (optional)
- 1 teaspoon kasuri methi, crushed [dried fenugreek leaves]
- water, as required
- salt, to taste
- cilantro, to garnish
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