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Gemelli Salad & Green Beans, Pistachios, & Lemon-Thyme Vinaigrette Recipe
Ingredients
- 8 ounces uncooked gemelli (short twisted tube pasta)
- 1 cup (1 1/2-inch) cut haricots verts (about 4 ounces)
- ½ cup chopped shelled pistachios
- 2 tablespoons fresh thyme leaves, divided
- 2 tablespoons grated lemon rind, divided
- 1 tablespoon minced shallots
- 2 tablespoons Champagne or white wine vinegar
- 3 garlic cloves, crushed
- 5 tablespoons extra-virgin olive oil
- ½ teaspoon kosher salt
- ½ teaspoon freshly ground black pepper
- 1 ounce shaved fresh Parmesan cheese (about 1/3 cup)
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