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General Tao Tofu | Ricardo

Ingredients

• INGREDIENTS
• Sauce
• 1/4 cup (60 ml) chicken or vegetable broth
• 1/4 cup (55 g) brown sugar
• 2 tbsp (30 ml) soy sauce
• 2 tbsp (30 ml) rice vinegar
• 2 tbsp (30 ml) ketchup
• 1 tsp cornstarch
• 1 tsp (5 ml) sambal oelek
• Stir-Fry
• 1 lb (450 g) firm tofu, cubed and patted dry
• 2 tbsp cornstarch
• 1/4 cup (60 ml) canola oil
• 4 green onions, finely chopped
• 1 tsp finely chopped fresh ginger
• 2 garlic cloves, finely chopped

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