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General Tao Tofu | Ricardo
Ingredients
- INGREDIENTS
- Sauce
- 1/4 cup (60 ml) chicken or vegetable broth
- 1/4 cup (55 g) brown sugar
- 2 tbsp (30 ml) soy sauce
- 2 tbsp (30 ml) rice vinegar
- 2 tbsp (30 ml) ketchup
- 1 tsp cornstarch
- 1 tsp (5 ml) sambal oelek
- Stir-Fry
- 1 lb (450 g) firm tofu, cubed and patted dry
- 2 tbsp cornstarch
- 1/4 cup (60 ml) canola oil
- 4 green onions, finely chopped
- 1 tsp finely chopped fresh ginger
- 2 garlic cloves, finely chopped
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