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Gennaro's Parma ham & red pepper with taglierini
Ingredients
- ½ a red or white onion , peeled
- 1 red pepper , deseeded
- 90 g higher-welfare slices of Parma ham
- ¼ of a fresh red chilli
- 1 large firm tomato
- ½ a bunch of fresh flat-leaf parsley , leaves picked
- 200 g taglierini
- sea salt
- freshly ground black pepper
- extra virgin olive oil
- ½ an unwaxed lemon , the zest and juice of
- Parmesan cheese , for grating
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