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George Calombaris's Fava With Sifnos-Inspired Onions And Capers
Ingredients
- 440g (2 cups) yellow split peas
- 350ml extra-virgin olive oil, plus extra for drizzling
- 3 onions, 1 chopped, 2 sliced
- 4 garlic cloves, crushed
- 2tbsp sherry vinegar
- 40g (¼ cup) baby capers, drained and rinsed
- Grilled pita, to serve
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