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German Romertopf Beef Roast – Clay Pot Recipe - German Romertopf Beef Roast - Clay Pot Recipe • Mybestgermanrecipes.Com
Ingredients
- 1 kg roast beef
- salt, pepper to taste
- 3 tbsp clarified butter
- 5 layers of Black Forest style bacon
- 2 onions and 2 tomatoes
- 1 leek
- 1/2 celery root
- 2 carrots
- 4 tbsp parsley, chopped
- 1 lemon
- 2 twigs thyme
- 200 ml red wine
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