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German Rouladen | Air Fryer Rouladen Recipe
Ingredients
- tablespoons Oil
- 2 cups Onion sliced thick
- 1/2 cup sour cream
- 1 tablespoon Tomato Paste
- 1/4 cup Dill Pickles chopped
- 1 teaspoon Chopped Parsley
- FOR THE STEAK
- 1 pound flank steak about 1/4-1/2 inch thick
- 1/4 cup Dijon mustard
- 1 teaspoon Ground Black Pepper
- 4 Bacon
- 1/4 cup Chopped Parsley
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