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Shared By Twosaabsue

German Vollkornbrot With Rye And Spelt German Vollkornbrot With Rye And Spelt

Ingredients

  • Soaker
  • 225 grams cracked rye berries (1 3/4 cups)
  • 315 grams water (1 1/3 cups)
  • Sponge
  • 320 grams rye whole grain flour (2 1/2 cups)
  • 320 grams water (1 1/3 cups)
  • 20 grams sourdough starter (1 Tbsp)
  • Final Dough
  • All of the Soaker
  • All of the Sponge
  • 170 grams spelt whole grain flour (1 1/3 cups)
  • 14 grams salt (2 1/2 tsp)
  • 75 grams sunflower seeds, unsalted (2/3 cup)

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