1 (3 pound) whole cooked chicken, deboned and shredded 3 (14.5 ounce) cans whole peeled tomatoes with liquid, chopped 1 cup ketchup 1/2 cup hickory flavored barbeque sauce salt and pepper to taste hot sauce to taste (optional) 1 green bell pepper 3 (14.75 ounce) cans cream style corn
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