GF Biscuits

Preheat oven to 425°.
In a large bowl, whisk the first 5 ingredients.
Cut in butter until mixture resembles coarse crumbs.
Add buttermilk; stir just until moistened. Turn onto a lightly floured surface; knead gently 8-10 times.
Pat or roll dough to 3/4-in. thickness; cut with a floured 2-1/2-in. biscuit cutter.
Place 2 in. apart on a greased baking sheet.
Bake 10-12 minutes or until golden brown.
Serve warm.

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