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GF Biscuits
Ingredients
- 2-1/4 cups gluten-free all-purpose baking flour (without xanthan gum)
- 2-1/2 teaspoons baking powder
- 2 teaspoons sugar
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup cold butter, cubed
- 1 cup buttermilk
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Directions
- Preheat oven to 425°.
- In a large bowl, whisk the first 5 ingredients.
- Cut in butter until mixture resembles coarse crumbs.
- Add buttermilk; stir just until moistened. Turn onto a lightly floured surface; knead gently 8-10 times.
- Pat or roll dough to 3/4-in. thickness; cut with a floured 2-1/2-in. biscuit cutter.
- Place 2 in. apart on a greased baking sheet.
- Bake 10-12 minutes or until golden brown.
- Serve warm.
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