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GF Enchilada Bake
Ingredients
- 4-1/2 cups shredded rotisserie chicken
- 1 can (28 ounces) green enchilada sauce
- 1-1/4 cups sour cream
- 9 corn tortillas (6 inches), cut into 1-1/2-inch pieces
- 4 cups shredded Monterey Jack cheese
- Fresh minced parsley, optional
Directions
- Preheat oven to 375°.
- In a greased 13x9-in. baking dish, layer half of each of the following: chicken, enchilada sauce, sour cream, tortillas and cheese. Repeat layers.
- Bake, covered, 40 minutes.
- Uncover; bake until bubbly, about 10 minutes longer.
- Let stand 15 minutes before serving. If desired, sprinkle with parsley.
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