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GF Enchilada Bake

Ingredients

• 4-1/2 cups shredded rotisserie chicken
• 1 can (28 ounces) green enchilada sauce
• 1-1/4 cups sour cream
• 9 corn tortillas (6 inches), cut into 1-1/2-inch pieces
• 4 cups shredded Monterey Jack cheese
• Fresh minced parsley, optional

Directions

Preheat oven to 375°.
In a greased 13x9-in. baking dish, layer half of each of the following: chicken, enchilada sauce, sour cream, tortillas and cheese. Repeat layers.
Bake, covered, 40 minutes.
Uncover; bake until bubbly, about 10 minutes longer.
Let stand 15 minutes before serving. If desired, sprinkle with parsley.