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Giant Apple Pie Cinnamon Roll
Ingredients
- 6 cups finely chopped cooking apples
- 2 tbsp unsalted butter
- 2 tsp cinnamon powder
- 1/2cup granulated sugar
- 1/4 cup brown sugar
- 1/2 tsp salt
- Dough:
- 1 cup (240ml) milk, warmed
- 1/2 cup (135g) granulated sugar
- 2 tablespoons active dry yeast (2 standard size packets)
- 1/2 cup (115g) unsalted butter, softened to room temperature and cut into 4 pieces
- 2 large eggs
- 1/2 teaspoon salt
- 4 and 1/2 cups (562g) all-purpose flour, plus more for dusting/rolling
- Icing:
- 2 cups Icing sugar, sifted
- 2 tbsp melted butter
- 3 tbsp milk
- 2 tsp cinnamon
- 1 tsp vanilla
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