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Giant Apple Pie Cinnamon Roll

Ingredients

• 6 cups finely chopped cooking apples
• 2 tbsp unsalted butter
• 2 tsp cinnamon powder
• 1/2cup granulated sugar
• 1/4 cup brown sugar
• 1/2 tsp salt
• Dough:
• 1 cup (240ml) milk, warmed
• 1/2 cup (135g) granulated sugar
• 2 tablespoons active dry yeast (2 standard size packets)
• 1/2 cup (115g) unsalted butter, softened to room temperature and cut into 4 pieces
• 2 large eggs
• 1/2 teaspoon salt
• 4 and 1/2 cups (562g) all-purpose flour, plus more for dusting/rolling
• Icing:
• 2 cups Icing sugar, sifted
• 2 tbsp melted butter
• 3 tbsp milk
• 2 tsp cinnamon
• 1 tsp vanilla

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