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Ginger and Turmeric Aromatic Rice
Ingredients
- 1 cup basmati brown rice
- 1 tablespoon coconut oil or oil of choice
- 2 large cloves garlic, minced
- 1 tablespoon ginger, peeled and grated
- 1 teaspoon turmeric, peeled and grated*
- ¾ teaspoon salt
- 2 cups boiling water
- 1 tablespoon fresh lemon juice
- ½ cup dried cranberries
- For serving:
- ¼ cup fresh cilantro, chopped
- ¼ cup pine nuts
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