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Ginger-Cardamom Zucchini Bread
Ingredients
- STREUSEL
- ⅓
- cup (42 g) all-purposeflour
- 2
- Tbsp. plus 1½ tsp. (30 g) dark brown sugar
- ¼
- cup (24 g) old-fashioned oats
- ½
- tsp. ground cardamom
- ½
- tsp. ground ginger
- ½
- tsp. ground turmeric
- ¼
- tsp. baking powder
- Pinch of kosher salt
- 2
- Tbsp. unsalted butter, melted, cooled slightly
- BREAD
- Nonstick vegetable oil spray
- 2½
- medium zucchini (about 1 lb.), trimmed
- ¾
- tsp. vanilla extract
- 1½
- cups (300 g) granulated sugar
- Zest of 1 lemon
- 3
- large eggs
- ¾
- cup grapeseed oil
- 1¾
- cups (219 g) all-purpose flour
- 2¼
- tsp. ground cardamom
- 2¼
- tsp. ground ginger
- 2
- tsp. baking powder
- 1¼
- tsp. Diamond Crystal or ¾ tsp. Morton kosher salt
- Blueberry jam and/or crème fraîche (for serving; optional)
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