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Ginger-Cardamom Zucchini Bread

Ingredients

• STREUSEL
• ⅓
• cup (42 g) all-purposeflour
• 2
• Tbsp. plus 1½ tsp. (30 g) dark brown sugar
• ¼
• cup (24 g) old-fashioned oats
• ½
• tsp. ground cardamom
• ½
• tsp. ground ginger
• ½
• tsp. ground turmeric
• ¼
• tsp. baking powder
• Pinch of kosher salt
• 2
• Tbsp. unsalted butter, melted, cooled slightly
• BREAD
• Nonstick vegetable oil spray
• 2½
• medium zucchini (about 1 lb.), trimmed
• ¾
• tsp. vanilla extract
• 1½
• cups (300 g) granulated sugar
• Zest of 1 lemon
• 3
• large eggs
• ¾
• cup grapeseed oil
• 1¾
• cups (219 g) all-purpose flour
• 2¼
• tsp. ground cardamom
• 2¼
• tsp. ground ginger
• 2
• tsp. baking powder
• 1¼
• tsp. Diamond Crystal or ¾ tsp. Morton kosher salt
• Blueberry jam and/or crème fraîche (for serving; optional)

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