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Ginger & Cashew Veggie Stirfry
Ingredients
- for the sauce:
- 3 tablespoons tamari
- ½ inch ginger, grated
- 1 tablespoon maple syrup
- 1 teaspoon sesame oil
- for the stir fry:
- 1 teaspoon sesame oil
- ½ long red chili, seeded and thinly sliced
- ½ yellow (brown) onion, thinly sliced
- 1 garlic clove, crushed
- ¼ teaspoon pepper
- 1 cup green beans, trimmed
- ½ red bell pepper (capsicum), core removed and thinly sliced
- 1 small zucchini, thinly sliced
- ¼ head of broccoli, cut into florets
- to serve:
- ¼ bunch of basil leaves
- ¼ cup raw, activated, unsalted cashews
- ½ cup brown basmati rice, uncooked
- 1 cup water
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