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Ginger Garlic Noodle Soup With Bok Choy (Bok Choy Soup)
Ingredients
- 1 tablespoon olive oil
- ▢ 3 shallots, diced
- ▢ 1 bunch green onions, chopped, green and white divided
- ▢ 4 cloves garlic, minced
- ▢ 2 tablespoon ginger, fresh, minced
- ▢ 5.5 cups low sodium chicken broth, or vegetable broth for vegan
- ▢ 2 whole star anise
- ▢ 2 tablespoon soy sauce, or Tamari for a Gluten Free option
- ▢ 10 oz crimini mushrooms, sliced
- ▢ 6 oz rice noodles
- ▢ 1.5 heads bok choy, roughly chopped
- ▢ sesame seeds, for topping
- ▢ red pepper flakes, for topping
- Garnish with Cilantro optional.
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