Never Lose Track of Your Favorite Recipes.
Save, organize into collections, plan your meals, and shop the ingredients—all in one free app.
Collection: Dinner: Slow Cooker
Recipe By: Bella Slow Cooker
Ginger Glazed Ham
Ingredients
- 1 4-7 lb. bone-in smoked ham shank
- 4 quarts dry ginger ale*
- Sauce:
- 2 cups orange marmalade
- 3 tbsp. fresh grated ginger
- 4 tbsp. prepared horseradish
- 1 cup dark brown sugar
- 1 tsp. ground cloves
Get the App
Directions
- In a bowl, mix orange marmalade, ginger, mustard, brown sugar and cloves into a thick glaze.
- Place the ham, flat-side-down, into the stoneware liner. *Add enough ginger ale to cover the meat. NOTE: It may be necessary to trim the ham to fit into slow cooker.
- Cook in covered slow cooker for 3 1/2-4 hours; test to make sure ham is tender. When ham is fully cooked, gently lift it out of the slow cooker.
- Carefully cut away the skin, leaving a thin layer of fat. Brush a generous coat of glaze onto the ham and place on a foil-lined baking tray. Place ham under the broiler for 20 min. until outside is brown & crusty.
- Enjoy hot or cold. Serve with remaining glaze.
Chrome Extension
