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Collection: SCD Drinks
Recipe By: Emily Brossard
Ginger & Lemon Fermented Honey
Ingredients
- Honey
- Ginger
- Lemon
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Directions
- Slice 1-2 lemons
- Cut up ginger (you can leave skin on, just make sure to wash it)
- Place sliced ginger & honey in a glass. Fill the rest of the jar with honey & make sure it’s covers fruit.
- Let sit on counter for 2 weeks. Burp everyday (take lid off).
- After the two weeks, take the fruit out & put in the fridge.
- Serve with water to make a tea. 3 spoon fulls in a mug with warm water.
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