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Lemon Chicken in Dill Cream Sauce
Ingredients
- 4 chicken breasts boneless; skinless; OR 4-6 chicken thighs
- salt and pepper to taste
- 1 tablespoon oil
- 2 tablespoons butter
- 1 tablespoon honey
- 1/2 teaspoon each dried oregano dried basil, garlic powder
- 1 tablespoon butter
- 2 teaspoons garlic minced
- 1/2 cup chicken broth I used low sodium
- 2/3 cup heavy cream OR half & half plus 1 tablespoon corn starch
- juice of 1/2 lemon about 2 tablespoons
- 1 tablespoon dill chopped; fresh
- cracked black pepper to taste
Chrome Extension
