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Ginger Sesame Marinade

Ingredients

• 1/4 cup low-sodium soy sauce
• 2 Tbsp finely minced ginger
• 3 Tbsp canola oil
• 2 Tbsp hoisin sauce
• 1 Tbsp toasted sesame oil (I used regular un-toasted since it's all I had)
• 1 tsp Sriracha (I didn't even notice it, so if you like heat add a little more)
• 1 tsp salt

Directions

In a mixing bowl (or 2-cup liquid measuring cup), whisk together soy sauce, ginger, canola oil, hoisin sauce, sesame oil, Sriracha and salt

Add chicken breasts to a large resealable bag and rub marinade over chicken, then transfer chicken to refrigerator and let rest at least 30 minutes, or up to 1 day.