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Gingerbread Coffee Cake

Ingredients

• Crumb Topping:
• ½ cup (1 stick / 113 g) unsalted butter, melted
• ⅓ cup (67 g) granulated sugar
• ⅓ cup (67 g) light brown sugar, packed
• ¾ teaspoon ground cinnamon
• ¼ teaspoon kosher salt
• 1 ¾ cups (200 g) cake flour
• Cake:
• 2 cups (240 g) all-purpose flour
• ¼ cup (50 g) light brown sugar, packed
• 1 teaspoon baking soda
• ½ teaspoon baking powder
• ½ teaspoon kosher salt
• 1 ½ teaspoons ground ginger
• 1 teaspoon ground cinnamon
• ½ teaspoon ground cloves
• ½ teaspoon ground nutmeg
• ½ cup (1 stick / 113 g) unsalted butter, cold, cubed
• 1 large egg, room temperature
• ¾ cup (183 g) unsweetened applesauce
• ½ cup (168.5 g) molasses
• ⅓ cup (82 g) buttermilk, room temperature
• ¼ cup pure maple syrup

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