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Gingerbread Coffee Cake
Ingredients
- Crumb Topping:
- ½ cup (1 stick / 113 g) unsalted butter, melted
- ⅓ cup (67 g) granulated sugar
- ⅓ cup (67 g) light brown sugar, packed
- ¾ teaspoon ground cinnamon
- ¼ teaspoon kosher salt
- 1 ¾ cups (200 g) cake flour
- Cake:
- 2 cups (240 g) all-purpose flour
- ¼ cup (50 g) light brown sugar, packed
- 1 teaspoon baking soda
- ½ teaspoon baking powder
- ½ teaspoon kosher salt
- 1 ½ teaspoons ground ginger
- 1 teaspoon ground cinnamon
- ½ teaspoon ground cloves
- ½ teaspoon ground nutmeg
- ½ cup (1 stick / 113 g) unsalted butter, cold, cubed
- 1 large egg, room temperature
- ¾ cup (183 g) unsweetened applesauce
- ½ cup (168.5 g) molasses
- ⅓ cup (82 g) buttermilk, room temperature
- ¼ cup pure maple syrup
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