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Glazed Apple Stuffed Tortillas
Ingredients
- 1can (21 oz) apple pie filling
- 6 flour tortillas
- Cinnamon
- 1/2 cup butter
- 1/2 cup dark brown sugar
- 1/2 cup white sugar
- 1/2 cup water
Directions
- Remove tortillas from fridge and allow to come to room temperature. Spray glass baking dish with Pam. Spoon 1/6 of the pie filling in the center of the tortilla shell. Sprinkle with cinnamon to taste. Fold up bottom and top of shell, then fold over sides so one overlaps the other and there are no openings. Place folded side down in the baking dish.
- To prepare glaze: Place butter, sugars and water in saucepan over medium heat. Bring to a boil, stirring constantly, reduce heat and simmer for 3-4 minutes until sauce thickened slightly. Pour glaze over prepared tortillas. Allow to sit unrefrigerated for 1 hour. Bake in preheated 350 degree oven for 20 minutes or until golden brown. Remove from oven and cool slightly, 5-10 minutes.
- To serve: spoon glaze from dish over tortilla. May be topped with ice cream or whipped cream.
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