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Glazed Strawberry Scones 2WW

Ingredients

• 2 cups High Protein Buttermilk pancake mix, like Kodiak
• 1 tbsp baking powder
• 1 tsp salt
• 1/3 cup sweetener, like Health Garden , I prefer Health Garden, IMO, it doesn't have a chemical aftertaste and won't dry out your baked goods.
• 8 tbsp. of a lite butter like Smart Balance lite
• 3/4 cup Unsweetened Almond Milk
• 1 egg
• 1 ½ Cups of small diced strawberries. Gently press between 2 paper towels to remove some moisture
• Glaze: 3 tbsp powdered sugar mixed with 1 ½ tsps of water.

Directions

Preheat oven to 375 degrees F.
In a large bowl, whisk together pancake mix, baking powder, salt and sugar; mix thoroughly. Cut in butter using a fork, continue pressing butter into flour mixture until it resembles a moist sand.
In another bowl, mix milk and egg together, and then add to the flour mixture. Mix just to incorporate, don’t over mix. Fold in diced strawberries and by 1 ½ tbsp or 1/8 cup scoop of batter on an ungreased cookie sheet.
Bake for 20-25 minutes until brown. Let cool on cookie sheet 10-12 minutes and completely cool before applying glaze.
If planning on freezing, do not add glaze, wrap individually in saran wrap and place all in a large freezer zip lock bag. Microwave 15-20 seconds each, add your topping of choice!!