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Gluten-Free Banana Bread
Ingredients
- 2 cups gluten-free all-purpose baking flour (without xanthan gum)
- 1 teaspoon baking soda
- 1/4 teaspoon salt
- 4 large eggs, room temperature
- 2 cups mashed ripe bananas (4-5 medium)
- 1 cup sugar
- 1/2 cup unsweetened applesauce
- 1/3 cup canola oil
- 1 teaspoon vanilla extract
- 1/2 cup chopped walnuts
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