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Gluten-Free Crab Cakes
Ingredients
- Ingredients:
- 2 large, organic-fed, cage-free eggs lightly beaten
- 1 pound fresh lump crabmeat
- 1 tablespoon Dijon mustard
- 2 tablespoons extra-virgin olive oil
- ½ medium sweet onion, chopped finely
- ½ teaspoon sea salt
- ¼ teaspoon ground black pepper
- ½ teaspoon Italian herb seasoning
- 4 medium garlic cloves, chopped finely
- ¼ cup Italian parsley, chopped finely
- ¾ cup blanched finely ground almond flour
- 2 tablespoons ghee
- 2 tablespoons extra-virgin olive oil
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