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Gluten Free Fall Spring Rolls Rec
Ingredients
- Ingredients
- 8 teaspoons San-J Gluten Free Tamari – divided use
- 4 tablespoons honey – divided use
- 2 small cloves garlic, finely minced or grated – divided use
- ½ teaspoon freshly ground black pepper
- 14 ounces firm tofu, drained and dried with paper towel
- 1 – 2 tablespoons olive oil
- 8 ounces mushrooms, cleaned and sliced
- 12 (9 inch) round rice paper wrappers
- 12 small red lettuce leaves
- 1 small red pepper, thinly sliced
- 2 medium carrots, peeled and cut into 3 inch strips
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